TWO popular Ayrshire restaurants have revealed a collection of new spring menus at its restaurants in Largs and Troon.
Scotts, operated by hospitality group Buzzworks, are now serving a tantalising array of dishes that capture the essence of the season.
The new menus feature a selection of delicious starters, a fresh new range of salads, carefully sourced fresh seafood and a huge selection of specialties that utilise some of the best locally landed produce on offer.
Ahead of the 152nd Open at Royal Troon later this year, both chef teams have worked closely with Buzzworks’ head of food Scott van der Hoek to create a menu that showcases the very best flavours Scotland has to offer to both local and international visitors alike.
Danny Poli, head chef at Scotts in Troon, said: “All eyes will be on Ayrshire in the coming months and with spring on our doorstep and summer just a few months away, we’re excited to present this brand-new menu offering to guests both old and new."
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